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Hibiscus & Dried Cherry Infusion

This tart infusion is delicious on the rocks or in a frozen cocktail. We recommend storing in the freezer after infusing.

Hibiscus & Dried Cherry Infusion in a Tito's Vodka bottle



  • Drop dried cherries into a resealable glass jar.

  • Let sit for 5 days, or you can leave in longer for desired flavor.

  • Then add dried hibiscus and let sit for 12 hours.

    This flavor is potent and can overtake the cherries so continue to taste test.

  • After 12 hours strain vodka into a fresh container and enjoy.