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infusions

Hibiscus & Dried Cherry Infusion

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This tart infusion is delicious on the rocks or in a frozen cocktail. We recommend storing in the freezer after infusing.

Hibiscus & Dried Cherry Infusion in a Tito's Vodka bottle

Ingredients

Directions

  • Drop dried cherries into a resealable glass jar.

  • Let sit for 5 days, or you can leave in longer for desired flavor.

  • Then add dried hibiscus and let sit for 12 hours.

    This flavor is potent and can overtake the cherries so continue to taste test.

  • After 12 hours strain vodka into a fresh container and enjoy.

Pairs Well With

Mix It Up

Try this infusion in one of these Tito's Cocktails

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©2024 Fifth Generation, Inc. TITO’S, TITO’S HANDMADE VODKA, the Pot Still Logo, AMERICA’S ORIGINAL CRAFT VODKA and the copper color cap trade dress, among others, are registered trademarks of Fifth Generation, Inc. and FIFTH GENERATION, MOCKINGBIRD, MOCKINGBIRD DISTILLERY and COPPER CAP, among others, are trademarks of Fifth Generation, Inc.
Distilled and Bottled in Austin, Texas
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Crafted to be savored responsibly.

Tito’s Handmade Vodka is distilled from corn and is certified GLUTEN-FREE. Distilled and bottled by Fifth Generation, Inc. Austin, Texas. 40% alcohol by volume.

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