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Crafted by: Jessica Sanders
2-3 oz sparkling hard apple cider
3/4 oz lemon liqueur
1/2 oz apple syrup
1/2 oz fresh grapefruit juice
Add all ingredients, except cider, to a shaker with ice.
Shake and double strain into a double rocks glass over fresh ice.
Top with sparkling hard apple cider and garnish with a rosemary sprig.