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Nutmeg Syrup

Follow this simple recipe to make your own nutmeg syrup at home!

Tito's Winter Spirit
  • 1 cup sugar

  • 1 cup water

  • 1 tsp nutmeg

  • Bring all ingredients to a boil.

  • Turn down to a simmer until sugar has dissolved, stirring often.

  • Double strain through a cheesecloth to remove excess nutmeg.

  • Let cool and store in the refrigerator.

  • Keeps for up to 4 weeks.