Pocket Fours
Muddled Thai basil leaves and red grapes give this sparkling concoction a tropical twist. This specialty cocktails was crafted by mixologist Bob Peters.
Ingredients
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1 3/4 oz Tito's Handmade Vodka
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1/2 oz ginger liqueur
2 oz sparkling water
1/2 oz simple syrup
10 Thai basil leaves
10 red grapes
1 lime slice
Directions
Muddle basil leaves in a shaker.
Next, muddle grapes and lime in the same shaker.
Add other ingredients (except sparkling water) and ice.
Shake and pour into a collins glass.
Top with sparkling water.
