Raspberry Lemonade & Tea
We've added this one to our summer brunch cocktail lineup. The tea mellows out the fresh lemonade pucker, and the raspberry infusion adds a twist that won't overpower your avocado toast or eggs benny.
3 oz iced tea
3 oz lemonade
1 lemon slice
Just add raspberry-infused Tito's Handmade Vodka, lemonade, and tea to a collins glass over ice.
Stir and garnish with a lemon slice.