Tito’s ChiChi
This Piña Colada variation is best enjoyed poolside, or, even better, while floating in a pool in a giant inflatable flamingo. Never fear if you happen to be landlocked—one sip of this frosty favorite will have you feeling all of the tropical vibes.
Ingredients
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6 oz Tito’s Handmade Vodka
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12 oz pineapple juice
4 oz cream of coconut
4 cups ice
Directions
Add all ingredients to a high-speed blender and blend until smooth.
If necessary, add more ice or more pineapple juice to reach the desired consistency.
Garnish extravagantly with umbrellas, fresh fruit, or neon monkeys or mermaids.
Serves 4.
