Tito’s Cucumber Bloody Mary
Brunch and a Tito’s Bloody Mary stacked with garnishes? Nothing beats it. But, if you’re opting for a lighter start to your Sunday morning, you can still drink your Bloody Mary and eat it too with cucumber-infused Tito’s and some fresh flair.
![Tito's Cucumber Bloody Mary garnished with celery](https://optimise2.assets-servd.host/titos-vodka/production/Titos-Cucumber-Bloody-Mary-Web.jpg?w=1000&auto=compress%2Cformat&fit=clip&dm=1652801359&s=9a4f74097faa4ac969487a181e7dfb1b)
Ingredients
- 1 1/2 oz cucumber-infused Tito's Handmade Vodka Make It
2 oz bloody mary mix
1 oz celery juice
1 oz carrot juice
Directions
Just add all ingredients to a glass over ice.
Stir and garnish with a celery stick and lemon or lime slice.