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2 oz rose petal infused Tito’s Handmade Vodka
1 oz fresh lemon juice (double strained to remove all bitter pulp)
3/4 oz ginger simple syrup
Optional: top with a splash of sparkling white wine
Wash red rose petals.
Drop rose petals into a bottle of Tito’s Handmade Vodka.
Let sit in a cool dark place for 3-5 days, shake daily.
Strain when the infusion has reached the desired flavor (and color).
Peel a good sized chunk of fresh ginger, and slice into thin rounds. You should have about 1/2-3/4 cup. Add 1 cup of sugar, 1 cup of water, and fresh ginger slices to a pot. Bring to a boil. Reduce heat, and gently simmer, uncovered, for 30 minutes. Remove from heat, strain into a jar, and allow to cool completely.
Add the rose petal Tito’s Handmade Vodka infusion, the fresh lemon juice (double strained), and the ginger simple syrup to a cocktail shaker with ice. Shake well, and strain into a coupe glass. If you like, top with a splash of Brut sparkling wine. Garnish with a piece of candied ginger or a lemon twist.