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Tito’s Peach Plum Mule

If juicy plums and ripe peaches leave you thinking of sweet summer nights, then add this mule to cocktail hour. With a touch of ginger and aromatic hibiscus, you've got a drink for the season.

Tito's Peach Plum Mule in a glass garnished with a plum peel



  • Leaving out the ginger beer, add all ingredients to a shaker with ice.

  • Shake and strain into a glass.

  • Top with ginger beer and stir.

  • Garnish with a drop of hibiscus tincture and candied ginger wrapped in a plum peel.