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Tito's Ponche Poblano

The best part of a seasonal stovetop punch besides drinking it? Your house smells like holiday spirit all night long.

Tito' s Ponche Poblano


  • 1 lb camote poblano

  • 1 gallon water

  • 10 sprigs rosemary

  • 4 oz agave syrup

  • 4 cinnamon sticks

  • 2 piloncillo cones

  • 1 cup apples

  • 1 cup tamarind

  • 1 cup tejocotes

  • 1 cup pears


  • Add camote, piloncillo, and cinnamon to a stock pot with 1 gallon of water.

  • Boil until the piloncillo is fully melted.

  • Lower heat and bring to a simmer.

  • Remove the camote from the pot and chop.

  • Chop the tejocotes, apples, pears and add to the pot along with the chopped camotes.

  • Simmer for at least 25 minutes.

  • Add the tamarind, agave syrup, and rosemary sprigs.

  • Let cool for 5 minutes then add Tito’s Handmade Vodka.

  • Serve over ice and garnish with fresh rosemary sprigs.

Pairs Well With