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Tito's Ponche Tradicional

Inspired by Mexico's traditional Christmas punch, and served up with a Tito's twist, the Ponche Tradicional is the perfect way to get into the holiday spirit.

Tito's Ponche Tradicional


  • 1 gallon of water

  • 1 lb tejocotes

  • 12 guavas

  • 4-5 chopped prunes

  • 3 cinnamon sticks

  • 3 sugar cane sticks

  • 2 chopped pears

  • 1 chopped green apple

  • 1 cup hibiscus flowers

  • 1 large piloncillo cone

  • 1/2 cup raisins


  • Add hibiscus flowers, piloncillo, and cinnamon sticks to a stock pot with a 1/4 cup of water.

  • Boil until the sugar is melted.

  • Remove the hibiscus flowers from the pot.

  • Chop the tejocotes, prunes, sugar cane sticks, pears, and apple, and add to the pot with the rest of the water.

  • Simmer for at least 15 minutes.

  • Chop the guavas and add to the pot, simmering for another 5 minutes.

  • Let cool and add raisins and Tito's Handmade Vodka.

  • Serve in a glass over ice.

Pairs Well With