Tito’s Kimchi Bloody
Serve brunch with a little more spice, and we're not just talking hot sauce. Flavorful kimchi, a dash of chili, fresh ginger, smooth Tito's. A drink that's sure to give that eggs benny a run for its money.
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Ingredients for two
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3 oz Tito's Handmade Vodka
Buy It
10 oz tomato juice
1/2 cup kimchi
1 oz rice wine vinegar
1 lime, juiced
1 tsp ginger, chopped
1 tsp chili sauce
1/2 tsp sesame oil
1 cup ice
Directions
Add all ingredients to a large mixing glass or pitcher.
Stir and pour over fresh ice.
Garnish with a nori strip.
Pro-tip: Salt your glass with black salt before you pour.
