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Tito’s Kimchi Bloody

Serve brunch with a little more spice, and we're not just talking hot sauce. Flavorful kimchi, a dash of chili, fresh ginger, smooth Tito's. A drink that's sure to give that eggs benny a run for its money.

Two Tito's Kimchi Bloody Marys garnished with nori strips
  • Ingredients for two

  • 10 oz tomato juice

  • 1/2 cup kimchi

  • 1 oz rice wine vinegar

  • 1 lime, juiced

  • 1 tsp ginger, chopped

  • 1 tsp chili sauce

  • 1/2 tsp sesame oil

  • 1 cup ice

Directions

  • Add all ingredients to a large mixing glass or pitcher.

  • Stir and pour over fresh ice.

  • Garnish with a nori strip.

  • Pro-tip: Salt your glass with black salt before you pour.