Pecan Pie Martini
Take a Thanksgiving classic and add a twist of Tito's. With toasty pecans in smooth Tito’s, combined with a little bit of vanilla and a tiny dollop of golden honey, you've got a slice of pecan pie masquerading as a martini.
2 oz half & half or non-dairy substitute
3/4 tsp honey
1/4 tsp vanilla
Add all ingredients to a shaker with ice.
Shake and strain into a chilled martini glass.
Pro-tip: Rim your glass with crushed toasted pecans.