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Get Fired up for a Smokin’ Summer

Let’s set the scene: You’re by the pool, Tito’s Handmade Vodka cocktail in hand, grilling shish kabobs for friends and family, and a slice of pineapple slips off your skewer into your sipper.

You might consider yourself a grill master, but you just elevated your cocktail game, too.

This summer take your party from the grill to the glass. Sear fresh fruit and veggies to add some serious smoke to your cocktails. Try topping your drink with a grilled garnish. Or muddle it right in for a burst of flavor.

Fire up the grill and make it a Tito’s Smokin’ Summer with our recipes below.

Tito's Smoked Peach Mule in a Tito's Copper Mug

Tito's Smoked Peach Mule

Mix up a favorite and muddle seared peaches into your next American Mule. Don’t forget the grilled lime, it’s key.

Titos Grilled Pineapple Sizzler

Tito's Grilled Pineapple Sizzler

Despite its sizzlin’ name, this recipe will cool you down during the hotter months. Slightly charred pineapple makes it a treat.



  • Muddle pineapple slices in a shaker.

  • Add Tito’s Handmade Vodka, smoked simple syrup, and fresh orange juice.

  • Shake and strain into a glass over fresh ice.

  • Top with sparkling water.

Grilled Jalapeño TitoRita

Tastes like summer in a glass. Grilled jalapeños bring the heat and make this a smoky sipper.



  • Add all ingredients to a shaker with ice.

  • Shake and strain into a glass with or without fresh ice.

  • Garnish with a grilled lime slice.

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