Why wait for Tuesday? Just like a Tito's cocktail hour, taco night can be any day of the week. Serve 'em up together? Even better.
But there is a reason Tuesday is reserved for tacos...and Tito's. It just sounds good, you know? But those spicy, savory bites, best served with cool Tito’s cocktails (and, ideally, a side of guac), taste just as good any day of the week.
Grilled, roasted, or served up for brunch, there's a pitcher, a light libation, or a smooth 'rita for every way you enjoy taco day. And if tacos aren’t on the menu, you’re in luck. Tito’s pairs well with just about anything, from a quick bar snack to dinner on date night.
But, when in doubt, make the tacos.
There's a reason “fresca” is in the name of this one — it’s smooth, sweet, and oh-so-refreshing. A Tito’s Agua Fresca is the perfect way to cool down on a warm day.
3 oz sparkling mineral water
1/2 oz lime juice
1 tsp agave
Muddle lime juice, agave, and sliced strawberries in a shaker.
Add Tito's Handmade Vodka and ice.
Shake and strain into a glass with fresh ice and strawberries.
Top with sparkling mineral water and stir.
For sunshine in a glass, combine tart grapefruit with smooth Tito's and top it off with a squeeze of lime. Then cheers to a simple refresher that will brighten up any cocktail hour.
2 oz grapefruit
2 oz sparkling water
1/2 oz lime juice
Add all ingredients to a glass with ice.
Stir and garnish with a grapefruit and lime slice.
A burst of flavor in every sip, the Tito’s Cantarito combines citrus flare with tangy spice to add a kick to cocktail hour.
1 oz grapefruit cordial
2 oz lime soda
1 oz tamarind concentrate
1 oz pineapple juice
Rim a cantarito mug with chile-lime salt.
Add all ingredients and ice then stir.