Are you of legal drinking age?

Taco Night Calls for Tito's

Why wait for Tuesday? Just like a Tito's cocktail hour, taco night can be any day of the week. Serve 'em up together? Even better.

But there is a reason Tuesday is reserved for tacos...and Tito's. It just sounds good, you know? But those spicy, savory bites, best served with cool Tito’s cocktails (and, ideally, a side of guac), taste just as good any day of the week.

Grilled, roasted, or served up for brunch, there's a pitcher, a light libation, or a smooth 'rita for every way you enjoy taco day. And if tacos aren’t on the menu, you’re in luck. Tito’s pairs well with just about anything, from a quick bar snack to dinner on date night.

But, when in doubt, make the tacos.

Tito's Agua Fresca garnished with a lime and strawberry

Tito's Agua Fresca

There's a reason “fresca” is in the name of this one — it’s smooth, sweet, and oh-so-refreshing. A Tito’s Agua Fresca is the perfect way to cool down on a warm day.

Ingredients

Directions

  • Muddle lime juice, agave, and sliced strawberries in a shaker.

  • Add Tito's Handmade Vodka and ice.

  • Shake and strain into a glass with fresh ice and strawberries.

  • Top with sparkling mineral water and stir.

Tito's Paloma and Tito's Handmade Vodka bottle

Tito's Paloma

For sunshine in a glass, combine tart grapefruit with smooth Tito's and top it off with a squeeze of lime. Then cheers to a simple refresher that will brighten up any cocktail hour.

Ingredients

Directions

  • Add all ingredients to a glass with ice.

  • Stir and garnish with a grapefruit and lime slice.

Tito's Cantarito garnished with a pineapple and chile-lime salt

Tito's Cantarito

A burst of flavor in every sip, the Tito’s Cantarito combines citrus flare with tangy spice to add a kick to cocktail hour.

Ingredients

Directions

  • Rim a cantarito mug with chile-lime salt.

  • Add all ingredients and ice then stir.

Titorita and Tito's Handmade Vodka bottle

TitoRita

Cool down with our twist on the traditional margarita. Blended orange liqueur and fresh lime juice give the TitoRita a sweet and sour punch.

More From

Mix it Up