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Taco Night Calls for Tito's

Why wait for Tuesday? Just like a Tito's cocktail hour, taco night can be any day of the week. Serve 'em up together? Even better.

But there is a reason Tuesday is reserved for tacos...and Tito's. It just sounds good, you know? But those spicy, savory bites, best served with cool Tito’s cocktails (and, ideally, a side of guac), taste just as good any day of the week.

Grilled, roasted, or served up for brunch, there's a pitcher, a light libation, or a smooth 'rita for every way you enjoy taco day. And if tacos aren’t on the menu, you’re in luck. Tito’s pairs well with just about anything, from a quick bar snack to dinner on date night.

But, when in doubt, make the tacos.

Tito's Agua Fresca

There's a reason “fresca” is in the name of this one — it’s smooth, sweet, and oh-so-refreshing. A Tito’s Agua Fresca is the perfect way to cool down on a warm day.



  • Muddle lime juice, agave, and sliced strawberries in a shaker.

  • Add Tito's Handmade Vodka and ice.

  • Shake and strain into a glass with fresh ice and strawberries.

  • Top with sparkling mineral water and stir.

Tito's Paloma

For sunshine in a glass, combine tart grapefruit with smooth Tito's and top it off with a squeeze of lime. Then cheers to a simple refresher that will brighten up any cocktail hour.



  • Add all ingredients to a glass with ice.

  • Stir and garnish with a grapefruit and lime slice.

Tito's Cantarito

A burst of flavor in every sip, the Tito’s Cantarito combines citrus flare with tangy spice to add a kick to cocktail hour.



  • Rim a cantarito mug with chile-lime salt.

  • Add all ingredients and ice then stir.

Spicy TitoRita

Prefer your 'rita with a kick? Keep the salt on the rim and serve it with a few (or four) jalapeños in your glass.

  • Directions for you

  • Slice jalapeños, removing the seeds, and muddle in a shaker.

  • Add ice and remaining ingredients.

  • Shake and strain into a glass with or without fresh ice.

  • Garnish with a lime slice.

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