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3 Cocktails to Make for National Pickle Month

We're shaking things up this July for National Pickle Month, honoring one of our favorite vegetables the Tito's Handmade Vodka way.

Pickles aren't just a great snack or garnish on top of a Bloody Mary; they're even more delicious infused in a cocktail, especially one from our Tito's test kitchen. Doesn't matter if you like 'em sour or spicy, we have a handful of recipes that will have you puckering up for more.

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Just like the art of making cocktails, pickles have been carefully crafted for ages. Pickling is a process of preserving foods by fermentation (think kimchi) or immersing in vinegar, which is the most common way to transform a cucumber into a pickle. If you need a few tips and pointers on how to make pickles with a Tito's twist, check out our DIY Pickles and Pickle & Jalapeño Infusion recipe.

Celebrate National Pickle Month with us and mix up one (or all three) of our infused cocktail recipes below.

Cheers!

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Pickle & Jalapeño Infused Bloody Mary

Take your Bloody Mary to the next level with a salty, spicy infusion. Our DIY variation packs some heat (but if your guests start sweating, definitely do NOT apologize).

Ingredients

Directions

  • Just add infused Tito’s Handmade Vodka, bloody mary mix and ice to a shaker.

  • Shake and pour everything into a pint glass.

  • Go wild with your garnishes (it doesn't make you a bad person).

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Pickle & Jalapeño TitoRita

Enjoy this spicy, salty spin on a Team Tito's favorite. Shake up your TitoRita with the Pickle & Jalapeño Infused Tito's Handmade Vodka.

Ingredients

Directions

  • Add all ingredients to a shaker with ice.

  • Shake and strain into a double rocks glass over ice or into a martini glass.

  • Garnish with a lime slice.

  • Pro-Tip: If you like it salty, use a glass with a salt rim.

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Pickle Martini

Try this twist on a classic for a sip that will satisfy your salt-tooth. Get crazy with the garnish and add in a pickle slice (or two) on a skewer.

Ingredients

Directions

  • Add all ingredients to a shaker with ice.

  • Shake and strain into a chilled martini glass.

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