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Cheers to the New Year with Tito’s! 

We’re ringing in the New Year with two classic Tito’s Handmade Vodka cocktails to celebrate another lap around the sun.

New Year’s Eve and New Year’s Day are special. Not only do they signify a new chapter in our lives, but they’re also a great time to enjoy a Tito’s cocktail (or two). And, we’ll let you in on a little pro tip… January 1st is also National Bloody Mary Day, so make sure you stock up!

If you’re gathered ‘round to watch the ball drop with loved ones, cheers to the year ahead with a bright and bubbly Tito’s Toast. On New Year’s Day, treat yourself to a Bloody Mary and deck it out with all the delicious fixin’s. We’ve got to start the new year off on a good note, right?

With that said, we wish you a safe and happy holiday. Cheers to 2019, we’ll see you next year!

Tito's Vodka Lemon and Champagne Vodka Cocktail Recipe

Tito’s Toast

This classic champagne cocktail is not too sweet, very simple to make, and a bright, bubbly option to add a little sparkle to any celebration. Crafted by: Russell Davis Austin, Texas



  • Add Tito's Handmade Vodka, honey, and lemon juice to a shaker with ice.

  • Shake and strain into a wine flute.

  • Top with sparkling white wine.

  • Garnish with a strawberry, lemon slice or lemon twist.

Tito's Vodka Bloody Mary With Garnishes

Tito's Bloody Mary

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.


  • 4 oz your favorite bloody mary mix or make your own (below)

  • DIY Bloody Mary Mix

  • 4 oz tomato juice

  • 1 dash Worcestershire sauce

  • 1 dash hot sauce

  • horseradish (to taste)

  • squeeze fresh lime juice

  • fresh cracked black pepper


  • Just add Tito’s Handmade Vodka, bloody mary mix, and ice to a shaker.

  • Shake and pour everything into a pint glass.

  • Go wild with your garnishes (it doesn't make you a bad person). Try celery stalks, olives, dill pickles, pickled green beans, lemon, parsley, bacon, cheese cubes, boiled shrimp, etc.

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